Mayonnaise-less Chicken Salad

Open Faced Chicken Salad Sandwich with a Side of Beanitos Nacho Cheese White Bean Chips

Open Faced Chicken Salad Sandwich with a Side of Beanitos Nacho Cheese White Bean Chips

Yesterday I wanted a chicken salad sandwich for lunch but I did not feel like heavy mayonnaise. So I thought for a bit on what would taste good with shredded chicken and this is what I came up with. It was delicious! The husband gobbled it up when he came home from work and loved it. My kids, however, did not like it so much. But hey, it’s good to have a grown up lunch all to yourself once and while. Enjoy!

 

Mayonnaise-less Chicken Salad

1 12.5oz Can of all white meat chicken, drained (or one chicken breast cooked and shredded)

1 14.5oz Can of diced tomatoes, drained well}

2 Tbls Tomato sauce

5-8 Kalamata olives, pitted and sliced

½- ¾  Cup shredded mozzarella cheese

 McCormick Perfect Pinch Garlic and Herb Salt Free Seasoning to taste

 

In a small mixing bowl mix all ingredients together and serve.

 

*Serving suggestion- Spread chicken salad on two slices of your favorite bread. Place, open faced, in toaster oven on light toast. Once cheese is slightly melted and bread is toasted, place on plate with your favorite sandwich sides like chips or fruit.   

 

 

*This is an original recipe by Real Momma Ramblings*

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